Concerned about all of the GMO's and chemicals in your food?

Learn how to can food at home without pesticides or chemicals while still praciticing safe canning practices.

Know the safety features on your pressure canner so you aren't afraid of blowing it up or giving your family food poisioning.

Learn how to get the most harvest off of the vegetables you're growing at home, totally organic and naturally.

What you must know in order to succesfully seed save your heirloom garden seeds.

I’ve put together the 4 pillars of Self-Sufficiency Bundle that will show you how to preserve food at home, get the most harvest from the produce you're growing, raise heirloom varieties so you can seed save, and raising some of your own livestock.

It includes:

  1. CANNING SAFETY AND OPERATION
    There are some very unsafe recipes and outdated practices being shared online, you need to know what is safe by up to date testing and standards, what you can never can at home, and how to operate your pressure canner without fear of it blowing up or piosoning your family with botulism.
  2. HOW TO OPTIMIZE THE PRODUCE YOU'RE ALREADY GROWING
    Learn my tips for getting a larger tomato harvest with this one simple tip, plus what to do if you're blossoms aren't setting into fruit. Instead of planting more, learn how to get the most from what you already have and we only use organic and natural methods with our food.
  3. THE CRITICAL STEP IN SUCCESSFUL SEED SAVING
    Many people want to stop buying garden seed from the store every year and heirloom seeds and seed saving is how man survived and planted his food for thousands of years. But in order to be successful you must know about cross-pollination and what it means in your seed saving.

What’s the catch?

There isn’t one. I  created this free bundle straight from the lessons in my Pioneering Today Academy. Current members voted on their favorites to share with you.

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